Title: Yogurt Muffins
Categories: Bread Quick
Yield: 1 Batch

2		Eggs; lightly beaten
1	c	Plain yogurt
2	tb	Oil
1/4	c	Honey or molasses
1	c	AM Whole Wheat Flour
1/2	c	AM Garbanzo Flour
1/2	ts	Sea salt (optional)
2	ts	Non-alum baking powder
1/4	c	Raisins (optional)
1/4	c	Chopped nuts (optional)

Preheat oven to 375 F.

Beat the liquid ingredients together. Mix the dry ingredients and stir into the liquids until moistened. Fill oiled muffin tins 2/3 full. Bake 20 minutes at 375 F. until done.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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